brewing_yankee
Apprentice
- Joined
- Apr 13, 2015
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Quick question.
A malted 2 row Crystal has a skin you can remove to get to the grain, is that what you call the chaff or hull?
Why would you prefer to keep than intact after crushing when sparging can cause tannins? Why not remove it all together to make sparging quicker?
Thanks.
BY
A malted 2 row Crystal has a skin you can remove to get to the grain, is that what you call the chaff or hull?
Why would you prefer to keep than intact after crushing when sparging can cause tannins? Why not remove it all together to make sparging quicker?
Thanks.
BY