SirWaddlez
Apprentice
- Joined
- Apr 13, 2015
- Messages
- 6
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Did a brew this morning. Third batch since I started. Did two brewers best boxes and decided it was time to experiment. Recipe is as follows.
6.2 gallons water
Steep - 152-154 degrees - 20 minutes.
1lb carapils
1/2lb crystal malt 60
Boil - 60 minutes.
6lbs - light Pilsen DME
2oz Magnum hops - 60 minutes
1oz cascade hops - 15minutes
4tsp - fermax yeast nutrient - 10 minutes
1oz Amarillo hops - 5 minutes
1/2oz coriander seed - 5 minues
1oz orange bitter peel - 5 minutes
OG reading post boil was 1.050
Pitched at 78 degrees with white labs Belgian with ale yeast. Now fermenting at 70 degrees.
I am pretty excited about this brew. Was trying to replicate the widmer bros blinded by the white. However wanted more hops so I went that way. Beersmith estimated ibus at 129.7. Should be a tastey one. Will update gravity reading in 2 weeks.
6.2 gallons water
Steep - 152-154 degrees - 20 minutes.
1lb carapils
1/2lb crystal malt 60
Boil - 60 minutes.
6lbs - light Pilsen DME
2oz Magnum hops - 60 minutes
1oz cascade hops - 15minutes
4tsp - fermax yeast nutrient - 10 minutes
1oz Amarillo hops - 5 minutes
1/2oz coriander seed - 5 minues
1oz orange bitter peel - 5 minutes
OG reading post boil was 1.050
Pitched at 78 degrees with white labs Belgian with ale yeast. Now fermenting at 70 degrees.
I am pretty excited about this brew. Was trying to replicate the widmer bros blinded by the white. However wanted more hops so I went that way. Beersmith estimated ibus at 129.7. Should be a tastey one. Will update gravity reading in 2 weeks.