SirWaddlez
Apprentice
- Joined
- Apr 13, 2015
- Messages
- 6
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I have a buddy I did a brew with a couple months ago. He is an all grain brewer and I am still in the extract phase. We did a pale ale that took all day(didnt realize all grain brews were quite the process). Anyways. About 14-16 days later I went over to drink with him. To my surprise he had already kegged the brew we did and that's what we were drinking. Kind of blew my mind as all I have read has been pretty much atleast a week in primary and if you rack to secondary atleast two weeks. I bottle myself and I know to get proper carbonation they need to condition for a week or so. Is kegging different in the aspect of proper carbonation?