midka
Apprentice
Hi guys:
I have a recipe that calls for the use of corn sugar. I do not have access to it at this time but I do have access to standard white sugar and specialty sugars like "Sugar in the Raw" Organic/rough grain stuff.
Which would be the best substitute for the recipe? Would the same advice go for bottling?
Thanks again!
-Midka
I have a recipe that calls for the use of corn sugar. I do not have access to it at this time but I do have access to standard white sugar and specialty sugars like "Sugar in the Raw" Organic/rough grain stuff.
Which would be the best substitute for the recipe? Would the same advice go for bottling?
Thanks again!
-Midka