metron-brewer said:I have a 15 gallon Megapot 1.0, great pot but it is heavy. I really like the clad bottom when I was brewing with propane burners. I've since moved to electric and purchased a 44 qt Bayou Classic. It has 20 gauge (.036) thick walls and works well. No clad bottom but not needed when brewing electric.
http://www.amazon.com/Bayou-Classic-1044-44-Quart-Stainless-Steel/dp/B000VXHKMC/ref=pd_sim_86_5?ie=UTF8&refRID=00Z5T9TXEGBGQGG1AXB6
jtoots said:metron-brewer said:I have a 15 gallon Megapot 1.0, great pot but it is heavy. I really like the clad bottom when I was brewing with propane burners. I've since moved to electric and purchased a 44 qt Bayou Classic. It has 20 gauge (.036) thick walls and works well. No clad bottom but not needed when brewing electric.
http://www.amazon.com/Bayou-Classic-1044-44-Quart-Stainless-Steel/dp/B000VXHKMC/ref=pd_sim_86_5?ie=UTF8&refRID=00Z5T9TXEGBGQGG1AXB6
Wow that's an inexpensive kettle! Did you outfit yours with a valve and thermometer?
dlevin said:There are heaps of stainless steel brew kettles on the market. Any advice on a "standard" thickness or grade of steel for a 10 gallon kettle?
Thanks in advance...