cowboygun
Apprentice
I had pitched my yeast to my cider on the evening of April 24. i racked to secondary on May 16. So I have been cold crashing my cider for 5 days since june 2 and was considering using a gelatin fining agent to clear it up, but i am afraid of not having enough yeast for bottling. should i add the fining agent the day of bottling that way it settles in the bottle, add to secondary and keep cold until bottling a couple of days after, not add gelatin at all. whats going on with the cider is it is just really dark. there is nothing floating in it, it just has an orangeish color to it. i am trying to upload a photo but cant figure that out.