Author Topic: Help with Kvass recipe  (Read 2246 times)

Offline mikemc

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Help with Kvass recipe
« on: June 27, 2015, 07:18:51 AM »
By coincidence I have visitors in from Russia this summer and just saw a recipe post from the AHA on FB for Kvass. This sounded like something that might be fun to brew with russians. I wanted to plug the recipe into Beersmith so I could make some adjustments. What I lp with need help with is how to add rye bread as an ingredient so I can what its contribution to the  recipe would be in terms of gravity. has anyone ever added bread as an ingredient to a recipe and accounted for it in the program?