crazywalrus
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Hi Guys
I have been all grain brewing for a few years now. I have been given the task to produce some beers for mates Oktoberfest. I know I can make the usual lagers and Hefs but I want to make up a few different brews as well. I have had a bit of a look around but there does not seem to be any recipes for a weizendoppelbock. After reading a bit about the style this is the starting recipe I have come up with. I would appreciate any feedback.
27 Litre brew 65 degree mash
3.00kg Wheat Malt
2.00kg Vienna Malt
2.50kg Pale malt
0.75kg Melanoidin
0.50kg Munich Dark
0.45kg Carafa Special III
0.25kg Crystal
Hallertau hops 6.5% 40grams 60mins
Hallertau Hops 6.5% 15grams 15mins
Est OG 1.079
IBUs 23.6
Colour 58.9
Est ABV 7.3%
18 degrees fermentation temp
Hef Yeast - not set on a yeast as I have not been happy with the wyeast 3068 lately. The Safale wheat yeast has been more productive for me recently.
Thanks in advance - Ted
I have been all grain brewing for a few years now. I have been given the task to produce some beers for mates Oktoberfest. I know I can make the usual lagers and Hefs but I want to make up a few different brews as well. I have had a bit of a look around but there does not seem to be any recipes for a weizendoppelbock. After reading a bit about the style this is the starting recipe I have come up with. I would appreciate any feedback.
27 Litre brew 65 degree mash
3.00kg Wheat Malt
2.00kg Vienna Malt
2.50kg Pale malt
0.75kg Melanoidin
0.50kg Munich Dark
0.45kg Carafa Special III
0.25kg Crystal
Hallertau hops 6.5% 40grams 60mins
Hallertau Hops 6.5% 15grams 15mins
Est OG 1.079
IBUs 23.6
Colour 58.9
Est ABV 7.3%
18 degrees fermentation temp
Hef Yeast - not set on a yeast as I have not been happy with the wyeast 3068 lately. The Safale wheat yeast has been more productive for me recently.
Thanks in advance - Ted