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Attenuation way off for Fermentis WB-06 yeast

M

mw

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Jun 26, 2015
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The attenuation for the "Safbrew Wheat  DCL/Fermentis WB-06" yeast is listed as 68% in the software, but the official figure is 86%. Typo?

 
It certainly looks like I may have fat fingered it - I'll make a note to fix it.

Brad
 
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