Pre-boil gravity

Now that I'm getting into AG, measuring and recording wort gravity is taking on a new importance--especially when drawing wort from the mash tun. Would there be some way that BeerSmith could output, on the Brew Sheet, what one's pre-boil gravity should be for a given recipe? I know I could check it with the Dilution tool (I'm not looking at the program right now, but I think that's what I'd have to use), but it would quite handy to look at the whole brew schedule and see what gravity I should be hitting, pre-boil.

Colin,
 This sounds like a very reasonable thing to do and its pretty easy to calculate...

 I will add it to the brewsheet for the next version.

Cheers!
Brad