BILLY BREW
Grandmaster Brewer
Okay, got a Jones for a bourbon barrel brew, so I soaked an oak spiral in vanilla bourbon for a month and then put the 2 oz of vanilla bourbon and the spiral in the secondary of an Irish stout.
My questions are...
1;What is going to come out at the end
2; How many times can an oak spiral be used? and what procedure do I need to do to reuse?
I was thinking of reusing this one after toasting it for a bit in the oven, both to give it a bit of a char taste as well as to sanitize the spiral.
Never done this before...Any advice?
My questions are...
1;What is going to come out at the end
2; How many times can an oak spiral be used? and what procedure do I need to do to reuse?
I was thinking of reusing this one after toasting it for a bit in the oven, both to give it a bit of a char taste as well as to sanitize the spiral.
Never done this before...Any advice?