dlauridsen
Apprentice
- Joined
- Jul 2, 2015
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Hi all. I'm brewing a Belgian golden ale that calls for two pounds of candi sugar, which I'll add for 60 minutes of a 90 minute boil. My pre-boil gravity was estimated to be at 1.057 and it came in at 1.051 with the correct estimated volume. I'm trying to figure out if Beersmith is adding that candi sugar into the estimated pre-boil gravity. Anyone know the answer to that? Thanks for any help.
Also... I used the gravity adjustment tool to get my gravity up to my pre-boil target and after adding the DME realized that Beersmith may have been taking the sugar into consideration even though on the recipe it's supposed to go in for only 60 minutes. I guess we'll see where my OG ends up after the boil... I may end up having to take it back down.
Also... I used the gravity adjustment tool to get my gravity up to my pre-boil target and after adding the DME realized that Beersmith may have been taking the sugar into consideration even though on the recipe it's supposed to go in for only 60 minutes. I guess we'll see where my OG ends up after the boil... I may end up having to take it back down.