Brad
The light bulb may have been turned on. If so, this thread may turn into a suggestion rather than a support topic.
When examining Beer Smith's, "Beer Styles" view, and looking at the individual beers and their characteristics I find that within the, "Profile" of each beer the BJCP guidelines tell us if the beer is as a light, medium or full bodied beer.
Now, if that is our resource for determining the set up of mash profiles for a particular beer we want to brew, Somewhere Beer Smith could guide us or inform us on how to do this. I don't know if that is within your help system or what, but it may hand new brewers a valuable tool earlier in their brewing career.
If what I have observed is correct, I would recommend that you add some help or guidance information within the software to assist people in understanding this.