redlion9498
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- Oct 31, 2015
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So I brewed my first all grain beer and after a week in primary, a week in secondary I went to bottle and the beer smelled and tasted like Copenhagen (The dip).
It could have just been my pallet at the moment (It was midnight by the time I finished)
I use cleaner and sanitizer religiously throughout all the processes and follow directions.
Has anyone ever seen this before?
It could have just been my pallet at the moment (It was midnight by the time I finished)
I use cleaner and sanitizer religiously throughout all the processes and follow directions.
Has anyone ever seen this before?