Koppafloc effect in fermenter

Hey guys,

I've been using Koppafloc as a kettle fining, but lately have been reading about just dumping trub straight into the fermenter. Just wondering if the finings will have any effect once in the fermenter for better or worse?

For instance will it still assist the beer clearing, but on the negative side will it cause my yeast to floc out too early?

Cheers.

You need to add finings after fermentation is complete. Then it wont floc too early.