I just brewed a Partial Mash Belgian Imperial Stout and I think it is going to be phenomenal.
3 lbs Belgian Pale Ale Malt
1 lb Special B
1 lb Roasted Barley
.5 lb Chocolate Malt
Mash at 150 for 60 mins 168 for 10 mins
2 lbs light DME (15 mins)
3.3 lbs Gold LME (15 mins)
2 lbs Dark Candi Syrup (15 mins)
.5 lbs Blackstrap Molasses (15 mins)
.5 lb Turbinado Sugar (15 mins)
1 oz Tomahawk Pellets (6o mins)
1 oz Chinook Whole (30 mins)
1 oz Chinook Whole (15 mins)
Yeast Nutrient
Whirlfloc Tab
WLP500 Trappist Yeast (Half gallon starter)
O.G. 1.092
Yeast pitched at 65 and rose to 72 with explosive fermentation
Will age in secondary for at least 6 months