stapleszoo
New Forum Member
I am planning to brew a modified version AG version of Rogue Hazelnut Nectar- using Frangelico Liquor instead of a hazelnut flavoring. Anyone have any experience using Frangelico vs an extract ? This is for a much high octane version-
14lb Pale Malt 2 row 2srm
3 lbs Munich Malt 9srm
1 lb Brown Malt 65 srm
1 lb Chocolate Malt 350 srm
11.6 Caramel Crystal 20 l
11.6 Caramel Crystal 120 l
11.6 Honey malt 25 srm
1.1oz German Northern Hops 60 min
.74 Saaz 30 min
1 whirlflock tab 5 min
1oz frangelico in the secondary
1.085 SG est FG 1.024 est ABV 8.1
14lb Pale Malt 2 row 2srm
3 lbs Munich Malt 9srm
1 lb Brown Malt 65 srm
1 lb Chocolate Malt 350 srm
11.6 Caramel Crystal 20 l
11.6 Caramel Crystal 120 l
11.6 Honey malt 25 srm
1.1oz German Northern Hops 60 min
.74 Saaz 30 min
1 whirlflock tab 5 min
1oz frangelico in the secondary
1.085 SG est FG 1.024 est ABV 8.1