Author Topic: Irish Moss???  (Read 3539 times)


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Irish Moss???
« on: February 08, 2008, 10:34:51 PM »
According to the directions...add 1 tsp. for the last 15 minutes of the boil.  This is for 5 gallon.  I partial 2-2.5 gallon.  Do I need to cut back the Moss to 1/2 tsp.??



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Re: Irish Moss???
« Reply #1 on: March 03, 2008, 08:10:01 PM »
When I did partial boils I always used a full teaspoon, but then again I never thought about it either. I say try 1/2 and see of your finished beer is clear, and if so you saved some dough 8)