Hi Guys
I made a gingerbeer 2 weeks ago, the fermentation is about halfway through and the ginger flavour is not as strong anymore, is there anything I can do to get a bit of the ginger punch back before bottling?
I strained all the ingredients out before I put it in the fermenter and I am regretting it now :-\
I made a gingerbeer 2 weeks ago, the fermentation is about halfway through and the ginger flavour is not as strong anymore, is there anything I can do to get a bit of the ginger punch back before bottling?
I strained all the ingredients out before I put it in the fermenter and I am regretting it now :-\