Hi folks. Quick question. I'll be brewing 12 gallons of finished beer and then topping up with 3 gallons of water in the fermenters. I have set up an equipment profile to account for the top up water and beersmith has adjusted the grains and hops. I'm wondering about calculating the extra hops to add due to the lower utilization in the higher gravity wort.
Would it be proportional to the percentage of water I'm adding at the end(25%)?
Would it be proportional to the percentage of water I'm adding at the end(25%)?