Just installed BeerSmith2, was using ProMash. I have a homemade RIMS system and was wondering how I could setup up an Equipment and Mash Profiles that would best fit my system. Being that my system is based on kegs, I have started by using the "Stainless Kegs (10 Gal/37.8 L) - All Grain" Equipment Profile. I believe that is correct. However, I'm totally lost on what Mash Profile to use? Can I create one? In addition I sparge on the fly (slip and slide). Any Help would be appreciated. - Jim