Im planning a big Imperial Stout and the process I'm following includes a "pre-mash/boil" Meaning getting 6G of wort from 17# of pale malt and boiling down to 3G
I'll be using this to add to the boil of the main recipe.
Assuming I will know the SG of this liquid, (aprox 1.100) what would be the best way to include this in the main BeerSmith recipe
I would think copy and modify an adjunct or LME but volume sort of makes more sense that weight, which is the standard unit of measurement there.
Suggestions ?
I'll be using this to add to the boil of the main recipe.
Assuming I will know the SG of this liquid, (aprox 1.100) what would be the best way to include this in the main BeerSmith recipe
I would think copy and modify an adjunct or LME but volume sort of makes more sense that weight, which is the standard unit of measurement there.
Suggestions ?