Author Topic: Blast from the past  (Read 2335 times)

Offline twhitaker

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Blast from the past
« on: March 11, 2016, 09:03:05 AM »
Some pics from the '80's where I was allowed to brew beer in the liquid manufacturing room where I worked,  then brought it home to ferment and bottle in the garage. It was a 20 gallon English brown ale batch that came out great.
Has  anyone else been able to brew  on a larger than normal scale using industrial equipment or big kettles?
« Last Edit: March 11, 2016, 09:10:51 AM by twhitaker »
On tap: 1/2keg cream ale with corn grits
             1/4 keg-  Trappist Quad Ale w/ oak
Day 10 primary: West Coast I.P.A. with homegrown columbus hops 46 liters