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Cream Ale Accident
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Topic: Cream Ale Accident (Read 2476 times)
BrewDix
BeerSmith New Brewer
Posts: 1
BeerSmith 2 Rocks!
Cream Ale Accident
«
on:
March 25, 2016, 01:47:18 PM »
I left the corn sugar out of my cream ale on accident. Will this hurt my cream ale batch? I realize corn is one of the distinct flavors in a cream ale, so I'm kind of bummed at my mistake. Please advise.
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Scott Ickes
BeerSmith Grandmaster Brewer
Posts: 1281
Brewing creatively and sharing the results!
Re: Cream Ale Accident
«
Reply #1 on:
March 25, 2016, 03:43:33 PM »
Boil the corn sugar in some water to sterilize it and add it to the fermenter. Should be fine, as long as you sterilize it.
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Kegs:
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Scott Ickes
https://creativebrewing.wordpress.com
mcoates
BeerSmith Apprentice Brewer
Posts: 13
BeerSmith 2 Rocks!
Re: Cream Ale Accident
«
Reply #2 on:
March 25, 2016, 07:44:59 PM »
You're not going to get very much flavor from the corn sugar. It will add to the alcohol content more than anything
Mark
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Cream Ale Accident
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