I have been browsing through the soooo many recipes in BS2 and have been curious about the sparging process for my system (Braumeister 50L).
So here it is: most of the recipes require sparging, for example mash in 25L of water at 70C for 60 min. and then sparge vol. 10L of water at 80 for 10min. (because it is assumed that the temp. will drop to 70). So because my system has a circulating pump would it be OK for the recipe to reach from the beginning a temperature of 70C for the 35L, then pour in the barley and leave it for 70min?
Thanks in advance
So here it is: most of the recipes require sparging, for example mash in 25L of water at 70C for 60 min. and then sparge vol. 10L of water at 80 for 10min. (because it is assumed that the temp. will drop to 70). So because my system has a circulating pump would it be OK for the recipe to reach from the beginning a temperature of 70C for the 35L, then pour in the barley and leave it for 70min?
Thanks in advance