It's a beer contest for the Whiskey Rebellion Festival. So, it needs 15-30% rye, 5-15% corn, be brewed to between 6-8%, and a distilled spirit added. I'm trying for a more traditional mix closer to a 1790s style english ale, using older hops, and even a bit of botanicals. My plan is to use a white whiskey, probably a wheat or rye.