Author Topic: How to if possible.  (Read 2542 times)

Offline rjb222

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 12
  • BeerSmith 2 Rocks!
How to if possible.
« on: April 16, 2016, 09:01:49 AM »
Hi Group. I have gone over my last brew I posted about. I have made a fictitious brew to play and try Bruin water along with Beer Smith. Is there a way to post what I set down to get some feed back as to whether or not I am beginning to understand water additions. I do have a couple direct questions about what I am seeing in Bruin water and this would also be good so I can show examples of what I am questioning. Thanks in advance.

Offline bobo1898

  • Instagram @bierdedbrewing
  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 217
  • Beer Brewed By Men With Beards
Re: How to if possible.
« Reply #1 on: April 18, 2016, 06:49:06 PM »
I'm sure you can ask right on this forum. And use screenshots to display what you're talking about. If you do that, people that are familiar with Bru'n Water will respond.
   Wild Ale on Blackberries w/ Champagne yeast
   BA Sour Kolsch w/ Cherries
   Belgian Quad
   Peach Cider
   Wild Ale with Champagne yeast
   BA Espresso Milk Stout
   BA RIS w/ bannanas, cinammon, almonds
   BA Gldn Strong