Author Topic: fermentation?  (Read 3271 times)


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« on: March 21, 2008, 05:18:19 PM »
When i put the yeast in some stuck to the top of the glass carboy, so I had to splash the wort a little to get it off. Is that going to hut it?

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Re: fermentation?
« Reply #1 on: March 21, 2008, 10:43:55 PM »
  No it should not hurt unless you did it after it already fermented.  A little aeration of the wort before fermentation is good.  Once it has fermented its not so good.  In either case a minor splash to get some yeast into the wort should not hurt anything.

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