theotherbradsmith
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I keep missing my mash temperature by 5 degrees too much. So I took a look at my equipment set up in beersmith2 and noticed that my mashed tun temperature was set to 72°. But since I am heating up the strike water in my 10 gal stainless steel mash tun should my mash turn temperature be around 200°or so?
I am using a 10 gallon bayou classic with a false bottom and I bazooka filter .
I am using a 10 gallon bayou classic with a false bottom and I bazooka filter .