Howdy all. Brand new home brewer her, and need a bit of guidance. I want to set up an equipment profile to use for creating recipes. I will be doing 5 gallon batches, using an 8 gallon brew pot. I would like to do it as a full boil, with out having to add water to the fermenter. I could use some help in setting up a starting Equipment profile for an 8 gallon pot. I don't know what numbers I would need to change in an existing profile and what numbers to leave alone. Any help would be appreciated. Forgot to mention, I am doing Extract, and will occasionally be steeping specialty grains.