More often than not, when putting a recipe together, I wonder how much of X hop to add at whatever stage of the boil/fermentation, and I often think of that as unit of weight versus unit of volume (ie grams per litre). I know now for example, that after trawling home brew forums, the ideal dry hop of Galaxy for me is 2g/L. That is far easier for me to remember and compare to other recipes.
If Beersmith were to reflect hop additions as a per unit of volume amount (ie in the "Add Hops" window) I wouldn't need to manually calculate it myself, and when reviewing recipes that worked for me, I could easily see which hop ratio worked - whereas Beersmith currently will only tell me the weight of hops added, and I have to calculate the hop-to-batch-volume ratio myself.
My 0.02c
If Beersmith were to reflect hop additions as a per unit of volume amount (ie in the "Add Hops" window) I wouldn't need to manually calculate it myself, and when reviewing recipes that worked for me, I could easily see which hop ratio worked - whereas Beersmith currently will only tell me the weight of hops added, and I have to calculate the hop-to-batch-volume ratio myself.
My 0.02c