bullybullybrew
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- Aug 2, 2016
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Hey Guys,
I'm fairly new to all grain brewing and my first two batches have had a bit of a green apple acetaldehyde taste to them which I discovered after kegging them. Is this something that will mellow with time in my keggerator? According to the attenuation, it was a good fermentation so I'm not sure whats going on. Is there anything I can do to remedy?
Thanks
I'm fairly new to all grain brewing and my first two batches have had a bit of a green apple acetaldehyde taste to them which I discovered after kegging them. Is this something that will mellow with time in my keggerator? According to the attenuation, it was a good fermentation so I'm not sure whats going on. Is there anything I can do to remedy?
Thanks