G
Greg
I have made up an all grain system using 2.4kw immersion element in the boiler (70ltr) I've done 2 single batches (25ltr) and both have a burnt bitter taste not extreme but bad enough, the first one I did is 6days into ferment and taste has eased a little.
Element is mounted through the side of the pot permanently with a thermostat with a range of 40c - 120c and I set it at 100c for a rolling boil.
The question is, do immersion elements burn the wort.
Everything in the system is either stainless, cooper and the mash tun is food grade plastic.
Water quality is good, all ingredients are of high quality and fresh.
This happened to me once with extract brewing and could never explain it, that was done on the stove in a 8ltr stainless pot.
PLEASE HELP!!!!!!!!!! ???
Element is mounted through the side of the pot permanently with a thermostat with a range of 40c - 120c and I set it at 100c for a rolling boil.
The question is, do immersion elements burn the wort.
Everything in the system is either stainless, cooper and the mash tun is food grade plastic.
Water quality is good, all ingredients are of high quality and fresh.
This happened to me once with extract brewing and could never explain it, that was done on the stove in a 8ltr stainless pot.
PLEASE HELP!!!!!!!!!! ???