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Thames Valley II (Wyeast 1882) missing?

elwynor

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This yeast was in 1.4, but is missing from 2.3.7?  Any reason?
 
It is from their private collection and only offered once every few years.  Specs and description from the Wyeast web site:

Wyeast 1882-PC Thames Valley II Yeast
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Alc. Tolerance 10% ABV 
Flocculation    High
Attenuation      72-78%         
Temp. Range    60-70°F (15-21°C)

You should be able to enter it into your ingredient profile using the above information.
 
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