patwestlake
Apprentice
Hi All,
Extract brewing and the beer is good but new to BeerSmith and whilst 95% there, I cannot get the measured and predicted OG to come anywhere close. Latest example was a Newcastle Brown clone which was predicted at 1043 but measured at 1050... this is typical of all the recipes I have backfilled into BS2.
I have set BH efficiency @ 100% as per another post on here but that didn't make much difference. What does work is setting the type to Partial mash @ 71%....
Any ideas on what to tweak? Recipe attached
Regards, Pat
Extract brewing and the beer is good but new to BeerSmith and whilst 95% there, I cannot get the measured and predicted OG to come anywhere close. Latest example was a Newcastle Brown clone which was predicted at 1043 but measured at 1050... this is typical of all the recipes I have backfilled into BS2.
I have set BH efficiency @ 100% as per another post on here but that didn't make much difference. What does work is setting the type to Partial mash @ 71%....
Any ideas on what to tweak? Recipe attached
Regards, Pat