Among several other issues I've had today, I accidentally set my fermenter temp controller too high. I finished racking about 3 - 4 hours ago and I just went to check it on a whim. I used wyeast 1056 American Ale trying for a Pliny clone. The wort temp is 74, I'm tempted to drop a sanitized chiller in it, but I reset the controller to 65 (recipe calls for below 67). There's no real krausen yet, did I ruin my batch? Am I looking at rocket fuel, or did I catch it in time?
Thanks!
Mike
Thanks!
Mike