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Reusing Yeast

rbraunberger

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Joined
Feb 21, 2008
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Missoula, Montana
When reusing yeast and using olive oil as a starter how much yeast should you add to your new batch?  Is there some kind of formula or volume added?
 
rbraunberger said:
When reusing yeast and using olive oil as a starter how much yeast should you add to your new batch?  Is there some kind of formula or volume added?

There is information as well as a yeast pitching calculator at this site:  http://www.mrmalty.com/

You ask the right question as there are issues with both over and under pitching yeast.  mrmalty provides us a starting point for our efforts.
 
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