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Sparging enhanced

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bonjour:
I just appended to the Sparging article last night.  I touch on all the different sparging styles and their advantages and disadvantages.

Fred

BeerSmith:
Fred,
  I really appreciate the new contributions.  I looked over the page and it looked great.  I edited it just to remove the "stub" tag at the bottom that was put in previously.

Thanks,
Brad

Suntiwong:
How can I make it so much?

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