G
gtox
I have couple of questions on my first batch I hope maybe with your experiences maybe you can help me understand what may have happened.
First I am making a white wheat (wit) 1 week in the first 1 week in the second carboy, 1 week in the bottle all at recommended temperatures
the wheat has a head on it like a Macy's day parade. No off tastes, no on tastes, I mean it's a bit high in alcohol I can taste that but just nothing that jumps out at me. No orange, coriander etc.
Any ideas or suggestions would be appreciated. Thanks all.
First I am making a white wheat (wit) 1 week in the first 1 week in the second carboy, 1 week in the bottle all at recommended temperatures
the wheat has a head on it like a Macy's day parade. No off tastes, no on tastes, I mean it's a bit high in alcohol I can taste that but just nothing that jumps out at me. No orange, coriander etc.
Any ideas or suggestions would be appreciated. Thanks all.