cowboynate
New Forum Member
- Joined
- Mar 23, 2014
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Hi!
A while back I added a custom ingredient for cherry concentrate and made a work around for my more typical "measure by volume" instead of the required (?) "measure by weight."
That's all good and fine, but I just accidentally discovered there's a difference between calling it an adjunct and calling it a sugar.
What's up? And should I designate as an adjunct or a sugar?
I'll be adding it to 2ndary, or at least late add to primary (3 days in, maybe?), but I'd like to understand what I've just done to my recipe.
I was targeting a high end of ABV Dubbel, but it looks like I'll end up over the mark by some margin.
I'm a bit late to change up now, but I've not yet added the cherry, so I suppose there's a mite of room to maneuver yet.
Help is appreciated. Especially *why* it's different! I'm betting that can explain a bunch of things.
Thanks!
Nate
A while back I added a custom ingredient for cherry concentrate and made a work around for my more typical "measure by volume" instead of the required (?) "measure by weight."
That's all good and fine, but I just accidentally discovered there's a difference between calling it an adjunct and calling it a sugar.
What's up? And should I designate as an adjunct or a sugar?
I'll be adding it to 2ndary, or at least late add to primary (3 days in, maybe?), but I'd like to understand what I've just done to my recipe.
I was targeting a high end of ABV Dubbel, but it looks like I'll end up over the mark by some margin.
I'm a bit late to change up now, but I've not yet added the cherry, so I suppose there's a mite of room to maneuver yet.
Help is appreciated. Especially *why* it's different! I'm betting that can explain a bunch of things.
Thanks!
Nate