When treating water, do you treat all the water ( ie ) 33 L or just the mash water in my case that would be 17L leaving 16 L for sparge, I am using a grainfather.
I have read somewhere that you should test the mash wort for a ph reading and then add acid to bring down the ph if needed, this is the reason I’m asking about treating all the water or just the mash water,
Would it be ok to treat all the water and then test the wort for the ph, or would adding acid to the already treated water be a problem
I have read somewhere that you should test the mash wort for a ph reading and then add acid to bring down the ph if needed, this is the reason I’m asking about treating all the water or just the mash water,
Would it be ok to treat all the water and then test the wort for the ph, or would adding acid to the already treated water be a problem