Hey everyone,
I recently brewed two 5gal batches (ESB and Blonde) and I've purchased 2 Sanke Kegs (20L each, got a good deal). Now I have all the equipment required to keg and carbonate, but I have a few questions. First, I don't have the option of carbing at colder temperatures. I will need to carbonate at room temperature. I understand that this will require more pressure and more time. Is there a guideline for time? Once I'm ready to drink it, I will bring it down to colder temperature and adjust the pressure to serving PSI that corresponds with the new temperature. Is this correct?
I have a D coupler. It comes with a small blue cap that covers the beer line. does this stay on while carbonating, or do I connect the beer line while carbonating?
Thanks!
I recently brewed two 5gal batches (ESB and Blonde) and I've purchased 2 Sanke Kegs (20L each, got a good deal). Now I have all the equipment required to keg and carbonate, but I have a few questions. First, I don't have the option of carbing at colder temperatures. I will need to carbonate at room temperature. I understand that this will require more pressure and more time. Is there a guideline for time? Once I'm ready to drink it, I will bring it down to colder temperature and adjust the pressure to serving PSI that corresponds with the new temperature. Is this correct?
I have a D coupler. It comes with a small blue cap that covers the beer line. does this stay on while carbonating, or do I connect the beer line while carbonating?
Thanks!