Another
https://youtu.be/9ncr4QSDR14
Is this interesting to anyone?
This is an IPA with an OG of 1.072,
I used a batch of yeast I recovered from a new I made in October. I left the recovered yeast in the refrigerator, and added suffer the day before to get out working. It still took almost two days before it started working. Now it is very active.