Greetings Anthony - what I have done, while very rare, is simply google (or I prefer Bing) the beer name followed by the words "recipe clone". If there is a recipe out there, these search engines these days will find it.
Meantime, Millwaukees Best is a pilsner and pilsners are lagers and lagers need to ferment cold. In fact, I brewed a German Pilsner Saturday and it's now fermenting in my kegerator at a steady 510F. Once fermented, bottled and conditioned I'll return it to the kegerator and slowly bring the temp down to a final 350and I'll hold that for a few weeks. So you will need some very specific equipment to successfully brew a lager.
Hope this information helps!
Good luck!