Author Topic: An American Ale  (Read 3245 times)

Offline Rep

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An American Ale
« on: May 19, 2008, 07:57:54 PM »
Brad

You have a Pale Ale posted as a recipe that does not indicate the yeast you use.  What yeast do you add to your, "An American Ale"?

Thanks

Offline BeerSmith

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Re: An American Ale
« Reply #1 on: May 20, 2008, 12:01:13 AM »
Hmmm,
  I believe I used california or American ale yeast - something generic if I recall.

VR
Brad
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Offline gruversm

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Re: An American Ale
« Reply #2 on: June 16, 2008, 05:56:40 AM »
I brewed this recipe on Thursday with Maris-Otter 2-row, WLP001 California Ale.  I upped the Centennial Hops to 1 oz and mashed for 90 minutes, instead of 45 minutes.  I got an 85% efficiency into the fermenter.

 

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