cmbrougham
Grandmaster Brewer
Hey all. Wondering if I could get some comments/feedback/guffaws regarding my latest concoction: a Cali Common styled beer that uses flaked rye.
Rye Smile - in the California Common idiom
7.00 lb Pale Malt (2 Row) US (2 SRM) Grain 63.6 %
2.00 lb Rye, Flaked (2 SRM) Grain 18.2 %
1.00 lb Munich Malt (9 SRM) Grain 9.1 %
0.50 lb Caramel/Crystal Malt - 60L (60 SRM) Grain 4.5 %
0.50 lb Caramunich Malt (56 SRM) Grain 4.5 %
2.00 oz Northern Brewer [7.1%] (60 min) Hops 50.3 IBU
1.00 oz Mt. Hood [5.4%] (5 min) Hops 3.8 IBU
1.00 oz Crystal [4.2%] (Dry Hop 7 days) Hops -
1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 1000 ml] [Cultured] Yeast-Lager
Estimated Original Gravity: 1.060 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 10 SRM
Bitterness: 54.1 IBU
Estimated Alcohol by Volume: 5.3 %
I'll mash at 154F for 60 minutes. Sparge and boil--all boil hops are pellets. Primary at 60F for a week; secondary at 54F for a week; add Crystal leaf hops for another week.
Your thoughts, please, and thanks!
colin
Rye Smile - in the California Common idiom
7.00 lb Pale Malt (2 Row) US (2 SRM) Grain 63.6 %
2.00 lb Rye, Flaked (2 SRM) Grain 18.2 %
1.00 lb Munich Malt (9 SRM) Grain 9.1 %
0.50 lb Caramel/Crystal Malt - 60L (60 SRM) Grain 4.5 %
0.50 lb Caramunich Malt (56 SRM) Grain 4.5 %
2.00 oz Northern Brewer [7.1%] (60 min) Hops 50.3 IBU
1.00 oz Mt. Hood [5.4%] (5 min) Hops 3.8 IBU
1.00 oz Crystal [4.2%] (Dry Hop 7 days) Hops -
1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 1000 ml] [Cultured] Yeast-Lager
Estimated Original Gravity: 1.060 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 10 SRM
Bitterness: 54.1 IBU
Estimated Alcohol by Volume: 5.3 %
I'll mash at 154F for 60 minutes. Sparge and boil--all boil hops are pellets. Primary at 60F for a week; secondary at 54F for a week; add Crystal leaf hops for another week.
Your thoughts, please, and thanks!
colin