innovater1
Apprentice
- Joined
- May 15, 2016
- Messages
- 3
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I have gone to whirlpooling my hops at lower temps than what gives bitterness. I started whirlpooling at 170*F but have started reducing to 140*F or even 125*F.
I use my in-kettle wort chiller to drop the temp quickly to that desired, then pitch the hops and stir/whirlpool for about 20 min.
Is there any way to tell BeerSmith that my whirlpool is not going to raise the IBU on the beer? Seems we need an input for the whirlpool temp and a time input.
Am I missing something? Is it there and I just can't find it? I have gone to just add a 0-minute hop addition. Makes it harder for others or myself at a later date to follow the recipe.
I use my in-kettle wort chiller to drop the temp quickly to that desired, then pitch the hops and stir/whirlpool for about 20 min.
Is there any way to tell BeerSmith that my whirlpool is not going to raise the IBU on the beer? Seems we need an input for the whirlpool temp and a time input.
Am I missing something? Is it there and I just can't find it? I have gone to just add a 0-minute hop addition. Makes it harder for others or myself at a later date to follow the recipe.