RE: Starters for Dry Yeast
from NB:
"Dry yeast is also packaged with nutrient reserves and is ready to directly pitch without a yeast starter. For high gravity fermentations, more than one pack of dry yeast should be used. Yeast starters are not optimal for dry yeast because they can use up the nutrient reserves of the yeast."
OP, how did your beer turn out. I rehydrate in lukewarm water (about 85?F) for 20 minutes and notice 04 to be sluggish compared to 05 which is usually dancing within 24-26 hours.