I recently got a new brewing equipment, an automatic brew kettle from Brumas. I'm trying to calibrate it to use Breesmith.
I brew my first batch using an efficiency of 70% and I wanted to brew 25 liters of beer with final boiling volume of 22 Liters (I lose about 3 liters of beer while bottling).
Beersmith told me
Total water 40.48 Liter (19.43 Mash in, plus 20.05 Liters for sparging)
Pre boil volume 31.17 Liters
Post boil volume 29.17 Liters
Post boil gravity 13.629 Plato
I got
Pre boil volume 37.5 Liters
Post boil 33 Liters
Post boil gravity 11 Plato
I don't know where to fix it. I changed the Boil Off Volume, Loss to Trub and Chiller, Lauter Ton loss
I don't what to fix so the software gives me the right amount of water i should use.
Any suggestions?
Thank you very much
I brew my first batch using an efficiency of 70% and I wanted to brew 25 liters of beer with final boiling volume of 22 Liters (I lose about 3 liters of beer while bottling).
Beersmith told me
Total water 40.48 Liter (19.43 Mash in, plus 20.05 Liters for sparging)
Pre boil volume 31.17 Liters
Post boil volume 29.17 Liters
Post boil gravity 13.629 Plato
I got
Pre boil volume 37.5 Liters
Post boil 33 Liters
Post boil gravity 11 Plato
I don't know where to fix it. I changed the Boil Off Volume, Loss to Trub and Chiller, Lauter Ton loss
I don't what to fix so the software gives me the right amount of water i should use.
Any suggestions?
Thank you very much