while making a porto and a beer at the same time, and sampling/tasting another...
i screw up my water level in primary fermenter. Missing like 10 Liters!
can i add water in secondary? did i already loose my beer? its a double IPA with dry hoping.
i stopped adding hops since i dont know if am going to empty it in the drain.
Should i let it be and... well, drink the sirup that i probably made?
Any idea?
i screw up my water level in primary fermenter. Missing like 10 Liters!
can i add water in secondary? did i already loose my beer? its a double IPA with dry hoping.
i stopped adding hops since i dont know if am going to empty it in the drain.
Should i let it be and... well, drink the sirup that i probably made?
Any idea?